Ozark BBQ, Local Brews, and Brunch in Downtown Rogers, Arkansas. Make it an Oh Zee Day!

Shareables

QUESO WITH CHIPS (GF) (V)  |  $10

Fire Roasted Poblano Queso Topped with Pico and House Pickled Jalapeños.
Served with Tortilla Chips

BBQ NACHOS (GF)  |  FULL PAN $19  |  PLATE $11

Choice of Pork, Smoked Chicken, Brisket (+ $2 | $1) + Fire Roasted Poblano Queso + Tortilla Chips + Mild BBQ Sauce + Pico + Shredded Lettuce + Sour Cream + Pickled Onions and Jalapeños. Extreme modifications affect the presentation to this product. Alterations to this menu item are limited to three (3).

THE OINKER LOADED FRIES |  FULL PLATE $15

Crispy Fries Served with Pulled Pork + Fire Roasted Poblano Queso + Crispy Bacon + Sour Cream + Chives + Mild BBQ Sauce + Pickled Jalapeños

Fry Me to the Moon (GF)  |  FULL PLATE $15
Crispy French Fries Covered in Pulled Pork Charro Beans + Fire Roasted Poblano Queso + Shredded Colby Jack Cheese + Crispy Bacon + Sour Cream + Pickled Jalapeños + Chives

 Sandwiches

*Sandwiches Include Choice of Sauce + House Dill Pickles + Pickled Onions on the side.

Gluten Free 4″ Buns + $2
Make Your Sandwich Memphis Style + $1

Chopped Brisket* 5″ $16 | 4″ $14
On a Jumbo 5″ Potato Bun (or Smaller 4″ Potato Bun)

Ozark Pulled Pork* 5″ $13.50 | 4″ $11.50
On a Jumbo 5″ Potato Bun (or Smaller 4″ Potato Bun)

Big Bird*  5″ $14 | 4″ $12
Smoked and Hand-Pulled Chicken on a Jumbo 5″ Potato Bun (or Smaller 4″ Potato Bun)

Triple Threat*  5″ $17
Chopped Brisket + Pulled Pork + Smoked Sausage on a Jumbo 5″ Potato Bun

Mr. Poole*  5″ $17
Chopped Brisket + Blue Cheese + Colby Jack Cheese + Crispy Bacon on a Jumbo 5″ Potato Bun

Smoked Brisket Au’ Ju    $17
Chopped Brisket + Provolone + 8″ French Loaf + House Avocado Ranch + House Au’Ju to Dip In

Salad Plate

BBQ Salad  |  $15

Choice of Chopped Brisket (+ $1) , Pork or Chicken + Cherry Tomato + Red Onion + Shredded Colby Jack Cheese + Croutons + Sliced Cucumber + Avocado Ranch
and Mild BBQ Sauce on the Side

 Tacos

Tacos can be made Gluten Free with the Request of
Corn Tortilla with the exception of the Railyard Taco
as French Fried Onions are not Gluten Free.

BRICK STREET HERO  | $5.75
Chopped Brisket + Crushed Doritos + Sliced Avocado + Shredded Colby Jack Cheese + Brisket Sauce

Rail Yard | $5.00
Choice of Pork or Chicken + Fried Onions + Diced Sweet Onion + Shredded Colby Jack Cheese + Mild BBQ Sauce + Brisket Sauce (+ 50¢ for Brisket)

Memphis Chicken | $5.00
Smoked Chicken + Southern Dill Pickle Slaw + Pickled Onions + Shredded Colby Jack Cheese + Bourbon Peach BBQ Sauce

Gringo Loco | $5.00
Choice of Pork or Chicken + Pico + Shredded Colby Jack Cheese + Brisket Sauce + Lime Juice (+ 50¢ for Brisket)

Green Dream (V) | $5.00
Sliced Avocado + Pico + Shredded Colby Jack Cheese + Brisket Sauce + Sunflower Seeds

Chorizo | $5.00
Beef Chorizo + Shredded Colby Jack + Pico + Sour Cream + Pickled Jalapeño

EXTRAS

Side House SALAD (V) | $6

Loaded Potato Salad  (GF) | $5

Dill Pickle Slaw (GF) (V) | $5

French Fries (GF) | $5
+$3 to Level Up this Side with Chorizo and Queso! 

Dirty Potato Chips (GF) (V) | $3.75
Bagged kettle style chips. Ask your server for available flavors.

White Mac and Cheese (V) | $5
+$3 to Level Up this Side with Loaded BBQ Mac Side Size with Brisket + Pickles + Fried Onions + Mild BBQ Sauce

Pulled Pork Charro Beans (GF) | $5

XL Spud (GF) (V) | $6
Topped with Shredded Colby Jack Cheese + Sour Cream + Chives + Brisket Rub + Side of Butter

Loaded BBQ Spud (GF) | $14
XL Baked Potato + Bacon Crumble + Sour Cream + Butter + Chives + Mild BBQ Sauce + Shredded Colby Jack + Pickled Jalapeños + Pulled Pork (Trade Pork for Brisket +$1) + Brisket Rub + Fire Roasted Poblano Queso

Loaded BBQ Mac Bowl | $15
Chopped Brisket + White Mac and Cheese + Shredded Colby Jack + Pickles + Fried Onions + Mild BBQ

Meat By The Pound

Includes Choice of Sauce, Pickles and Pickled Onions on the Side

Chopped Brisket | 1 lb $32
Pork | 1 lb $18
Smoked Chicken | 1 lb $18
Smoked Sausage Single Link | $6
Smoked Baby Back Ribs  |  Full $30 | HALF $18

Desserts

Ask your server about our dessert special.

Bananas Foster Bread Pudding | $7
Scrumptious Banana Pudding with Savory Cinnamon Raisin Bread, Sliced Banana and Banana Foster Rum Sauce.

Book The Loft For Your Next Event

Enjoy your next food experience in our beautiful, private upstairs loft with an Instagram-worthy lounge that’s surrounded by our custom 18ft walnut table and surround sound. Seating up to 20 people, this is a perfect option for any event, celebration, or corporate outing.

Chef Events

Sign up for our monthly events like our Chef’s Round Table.

Fill out our contact form below and check “Keep Me Updated” and we’ll let you know when our next event is happening.

Executive Chef

Award-winning and national BBQ competitor Jordan Poole ends his BBQ hiatus by bringing Ozark-styled BBQ to downtown Rogers. Following in his father’s footsteps, a Kansas City BBQ judge and competitor, smoking meats was the first thing he learned how to cook. After managing operations for corporate chains and small businesses, he decided it was time to return back to his roots and offer a new concept to this foodie community. That concept includes challenging the stereotypes of restaurant culture and bringing positivity to an industry that already brings many people together. Your support adds fulfillment to our lives and we appreciate you more than you can imagine.

Impact Investors

Vincent and Carla Tate were introduced to Jordan Poole and his vision for OZ Smokehouse in August 2022. Leaving such an impression, Vincent and Carla provided the financial investment and support to make Jordan’s dream a reality.

Main Dining Room

OZ’s main dining area theme is the historic timber industry of the Ozarks. Vincent’s dad, Paul, dropped out of school in the 3rd grade to work in the logging industry, as did all of Paul’s brothers who helped support the family of sixteen!  Some of the Tate brothers worked in the timber industry their entire lives.

From the late 1800s until the mid-1900s, timber was big business in the Ozark mountains. There was a demand for the ancient Oaks, Cedars, Hickory, and Walnut for settler’s homes; rail ties for the growing railroad industry; timbers used to prop up the roofs of coal mines; wagon bows used to hold up the covering on “covered wagons”; and staves to make barrels which were used for storing and shipping alcohol and other products.  The Ozarks were rich with virgin forests to meet this demand.

OZ Smokehouse pays homage to the men and women that worked in the historic timber industry of the Ozarks through its décor and having each woodwork made of local Walnut.

Community

Northwest Arkansas can be described as one word- community. The focus on local growth and the vibrant food scene is what we wanted to support and add to the ecosystem with our Ozark branded BBQ that gives quality options for the entire community. Fine-smoked meats with a gluten-free approach that doesn’t neglect our vegetarian community. Whether it’s pairing the smoked meats with our house-made cocktails or a glass from a local brewery, we’re proud to share our passionate brand of BBQ with this growing community.