SHAREABLES

Queso & Chips (GF) (V) | $10

Fire Roasted Poblano Queso Topped with Pico and 
House Pickled Jalapeños. Served with Tortilla Chips

BBQ Nachos (GF) | Full Pan $19 | Plate $11

Choice of Pork, Smoked Chicken, Brisket (+ $2 | $1) or Barbacoa (+ $2 | $1) + Fire Roasted Poblano Queso + Tortilla Chips + Mild BBQ Sauce + Pico + Shredded Lettuce + Sour Cream + Pickled Onions and Jalapeños
(+$4 Substitute Meat for Fried Lions Mane (full pan only) (V)) 
Extreme modifications affect the presentation to this product. Alterations to this menu item are limited to three (3)

Cheese Spread and Ranch Saltines (V) | $9

Our House Garlic Cheese Spread Paired with our Amazing Ranch Saltine Crackers with House Pickles and Pickled Onions on the Side

Oinker Fries (GF)    | Full $15 | Half $9

Crispy Fries Served with Pulled Pork + Fire Roasted Poblano Queso + Crispy Bacon + Sour Cream + Chives + Mild BBQ Sauce + Pickled Jalapeños

Nashville Hot Wings (GF)    | $13

Mix of 7 Smoked Wings and Drums Fried Naked and 
Tossed in our Nashville Hot Sauce (or your Favorite House BBQ Sauce) Served with a Side of Avocado Ranch or Blue Cheese Dressing for Dipping

Fried Lions Mane Bites (GF) (V) | $13

Lions Mane Mushrooms Fried Crispy and Served with a Side of Nashville Hot Sauce and Avocado Ranch Dressing. Mushrooms Fresh from Om Nom Mushroom Farm in Eureka Springs

Fry Me to the Moon (GF) FULL $15 | Half $9

Crispy French Fries Covered in Pulled Pork Charro Beans + Fire Roasted Poblano Queso + Shredded Colby Jack Cheese + Crispy Bacon + Sour Cream + Pickled Jalapeños + Chives

Meat Platter    | $32

¼lb Chopped Brisket + ¼lb Pork + ¼lb Chicken + ¼lb Sausage Link + 4 pieces of Grilled Sourdough Bread + Pickles + Pickled Onions + All BBQ Sauce Sampler

Sandwiches

*Sandwiches Include Choice of Sauce +
House Dill Pickles + Pickled Onions on the side.

Gluten Free 4″ Buns + $2
Make Your Sandwich Memphis Style + $1

Chopped Brisket*    | 5″ $16 | 4″ $14

On a Jumbo 5″ Potato Bun (or Smaller 4″ Potato Bun)

Ozark Pulled Pork* | 5″ $13.50 | 4″ $11.50

On a Jumbo 5″ Potato Bun (or Smaller 4″ Potato Bun)

Big Bird* | 5″ $14 | 4″ $12

Smoked and Hand-Pulled Chicken on a Jumbo 5″ Potato Bun (or Smaller 4″ Potato Bun)

Triple Threat* | 5″ $17

Chopped Brisket + Pulled Pork + Smoked Sausage on a Jumbo 5″ Potato Bun

Mr. Poole* | 5″ $17

Chopped Brisket + Blue Cheese + Colby Jack Cheese + Crispy Bacon on a Jumbo 5″ Potato Bun

Brisket Melt* | $15.50

Chopped Brisket & House Garlic Cheese Spread on Sourdough

Buffalo Fried Chicken $14

Dill Pickle Brined Fried Chicken Tossed in Nashville Hot Sauce + Provolone Cheese + Blue Cheese Dressing on a Toasted Potato Bun

Smoked Brisket Au’ Ju    | $17

Chopped Brisket + Provolone + 8″ French Loaf + House Avocado Ranch + House Au’Ju to Dip In

Salads

BBQ    | $15

Choice of Chopped Brisket (+ $1) , Pork or Chicken + 
Cherry Tomato + Red Onion + Shredded Colby Jack Cheese + Croutons + Sliced Cucumber + Avocado Ranch 
and Mild BBQ Sauce on the Side
(+ $4 Substitute Meat for Fried Lions Mane (V))

Cobb | $16

Smoked Chicken + Avocado + Cherry Tomato + Crumbled Blue Cheese + Bacon + Red Onion + Shredded Colby Jack Cheese + Boiled Egg + Avocado Ranch Dressing on the Side
(+ $4 Substitute Meat for Fried Lions Mane (V))

Tacos

Tacos can be made Gluten Free with the Request of 
Corn Tortilla with the exception of the Railyard Taco 
as French Fried Onions are not Gluten Free.

BRICK STREET HERO     | $5.75

Chopped Brisket + Crushed Doritos + Sliced Avocado + Shredded Colby Jack Cheese + Brisket Sauce

Rail Yard | $5.00

Choice of Pork or Chicken + Fried Onions + Diced Sweet Onion + Shredded Colby Jack Cheese + Mild BBQ Sauce + Brisket Sauce (+ 50¢ for Brisket or Barabacoa)

Barbacoa | $5.50

Barbacoa + Fire Roasted Poblano Queso + Shredded Colby Jack + Sauteed Peppers & Onions

Memphis Chicken | $5.00

Smoked Chicken + Southern Dill Pickle Slaw + Pickled Onions + Shredded Colby Jack Cheese + Bourbon Peach BBQ Sauce

Gringo Loco | $5.00

Choice of Pork or Chicken + Pico + Shredded Colby Jack Cheese + Brisket Sauce + Lime Juice 
(+ 50¢ for Brisket or Barbacoa)

Green Dream (V) | $5.00

Sliced Avocado + Pico + Shredded Colby Jack Cheese + Brisket Sauce + Sunflower Seeds

Mojo Mango     | $5.00

Smoked Chicken + Pico + Mango Habanero BBQ Sauce + Shredded Colby Jack Cheese + Fresh Mango

Chorizo | $5.00

Beef Chorizo + Shredded Colby Jack + Pico + Sour Cream + Pickled Jalapeño

Burritos

W.C. @ O.Z. | $16

Cheddar Jalapeño Wrap Grilled and Stuffed with Brisket + Crispy French Fries + Sour Cream + Pico + Avocado + Colby Jack Cheese + with a Side of Avocado Ranch Sauce

Birria | $16

Cheddar Jalapeño Wrap Grilled and Stuffed with Barabcoa + Crispy French Fries + Cilantro + Diced Onion + Provolone Cheese + with a Side of Beef Consume to Dip in

EXTRAS

Side House SALAD (V) | $6

Loaded Potato Salad (GF) | $5

Dill Pickle Slaw (GF) (V) | $5

Pulled Pork Charro Beans (GF) | $5

French Fries (GF) | $5

+$3 to Level Up this Side with Chorizo and Queso!

Dirty Potato Chips (GF) (V) | $3.75

Bagged kettle style chips. Ask your server for available flavors.

White Mac and Cheese (V) | $5

+$3 to Level Up this Side with Loaded BBQ Mac Side Size with Brisket + Pickles + Fried Onions + Mild BBQ Sauce

XL Spud (GF) (V) | $6

Topped with Shredded Colby Jack Cheese + Sour Cream + Chives + Brisket Rub + Side of Butter

Broccoli Cheddar Bacon Ranch SALAD (GF) | $5

Just as it sounds and served chilled

Loaded BBQ Spud (GF) | $14

XL Baked Potato + Bacon Crumble + Sour Cream + Butter + Chives + Mild BBQ Sauce + Shredded Colby Jack + Pickled Jalapeños + Pulled Pork (Trade Pork for Brisket +$1) + Brisket Rub + Fire Roasted Poblano Queso

Loaded BBQ Mac Bowl | $15

Chopped Brisket + White Mac and Cheese + Shredded Colby Jack + Pickles + Fried Onions + Mild BBQ

Desserts

Ask your server about our dessert special.

Bananas Foster Bread Pudding | $7

Scrumptious Banana Pudding with Savory Cinnamon Raisin Bread, Sliced Banana and Banana Foster Rum Sauce.

Bennys

Avocado Sprout (V) | $14

Sliced Avocado, Diced Tomatoes, Poached Eggs, House Hollandaise Sauce then topped with Sprouts and Everything Seasoning on an open faced English Muffin

Breakfast Meat | $15

Choice of Sausage Patty or Bacon, Diced Tomatoes, Poached Eggs, House Hollandaise Sauce on an Open Faced English Muffin
(+$3.50 for both Sausage and Bacon)

Barbacoa Huevos Rancheros     | $15

Barbacoa (Braised Brisket), Fire Roasted Poblano Queso, Green Chili, Poached Eggs and House Hollandaise Sauce on an Open Faced English Muffin

Brick Street     | $15

Brisket, Poached Eggs, Doritos, Avocado, and House Made Hollandaise Sauce on an Open Faced English Muffin

Pork Green Chile | $15

Pulled Pork, Green Chile, Poached Eggs and House Hollandaise Sauce on an Open Faced English Muffin

Smoked Ham | $15

Smoked Ham, Swiss Cheese, Poached Eggs, House Hollandaise Sauce, Sliced Tomatoes and Chives on an Open Faced English Muffin

BREAKFAST Sandwich

Choice of Sausage Patty or Bacon | $12

(+$3.50 for both Sausage and Bacon), Scrambled Egg and Colby Jack Cheese on a toasted Potato Bun, with a side of House Hollandaise Sauce
(+ $2 Gluten Free Bun)

BREAKFAST Tacos

Tacos can be made Gluten Free with the Request of Corn Tortilla

Avocado and Egg taco (V) | $5

Sliced Avocado, Colby Jack Cheese, Scrambled Egg, Pickled Onion and Topped with Everything Seasoning

Chorizo Egg Taco | $5

Chorizo, Shredded Colby Jack Cheese, Scrambled Eggs

OZ Breakfast Taco     | $5.50

Scrambled Egg, Sausage, Bacon, Colby Jack Cheese and Brisket Sauce with a side of Pico

Egg and Cheese Taco (V) $4.50

Scrambled Egg, Colby Jack Cheese and Brisket Sauce

Specialty Toast

Eggs in a Basket | $13.50

Two (2) Slices of Thick Cut Sourdough Toast with Over Easy Eggs in the Middle, House Bacon Gravy and Two Slices of Bacon

Avocado Sprout Toast (V) | $13.00

Two (2) Slices of Thick Cut Sourdough Toast, Sliced Avocado, Sprouts, Everything Seasoning, Pickled Onions and Cherry Tomatoes

Cinnamon Bread French Toast (V) | $14.00

Four (4) Slices of Cinnamon Raisin Bread Dipped in a Vanilla Egg Wash then Grilled and Topped with Vanilla Whipped Cream, Maple Syrup, Cinnamon Sugar and Vanilla Icing with Whipped Butter and Maple Syrup On the Side

Fruity Pebble French Toast (V)   | $14.00

Three (3) Slices of Thick Cut Sourdough dipped in a Fruity Pebble Milk Egg Wash then Grilled and topped with Fresh Strawberries, Sliced Bananas, Vanilla Icing, Fruity Pebble Syrup and Fruity Pebbles with a side of Maple Syrup

Strawberry Shortcake French Toast (V) | $14.00

Three (3) Slices of Thick Cut Sourdough Dipped in a Vanilla Egg Wash then Grilled and Topped with Sliced Strawberries, Vanilla Icing and Streusel with a Side of Maple Syrup

Banana Foster French Toast (V) | $14.00

Three (3) Slices of Thick Cut Sourdough dipped in a Vanilla Egg Wash then Grilled and Topped with Sliced Bananas, House Rum Sauce, Cinnamon, Sugar, Vanilla Icing and Streusel with a side of Maple Syrup

Chunky Monkey French Toast (V) | $14.50

Three (3) Slices of Thick Cut Sourdough Dipped in a Peanut Butter and Egg Wash then Grilled and Topped with Bananas, Crushed Walnuts, Chocolate Syrup and Whipped Topping with a side of Maple Syrup

Potato Bowls

Hangover Bowl (GF)     | $15.00

Fried Southern Hash Browns Topped with Scrambled Eggs, Chopped Bacon and Sausage, Colby Jack Cheese and 
Brisket Sauce (White BBQ)

South of the Border BOWL (GF) | $15.00

Fried Southern Hash Browns Topped with Scrambled Eggs, Chorizo, Colby Jack Cheese, Grilled Peppers & Onions and Fire Roasted Poblano Queso

GRAVY BOWL     | $14.00

Fried Southern Hash Browns Topped with Scrambled Eggs, Colby Jack Cheese, Bacon and House Bacon Gravy

OZ Corn Cakes

Arkansas Sunrise (GF) | $15.00

Three (3) Corn Cakes Topped with Pulled Pork, Fire Roasted Poblano Queso, Sliced Avocado, Pico, Pickled Onions, Bourbon Peach BBQ Sauce, Scrambled Eggs and Sprouts

Avocado Corn Cakes (GF) (V) | $15.00

Three (3) Corn Cakes Topped with Sliced Avocado, Avocado Ranch, Pickled Onions, Cherry Tomatoes, and Sprouts

Fried Chicken and Corn Cakes (GF)    | $16.50

Three (3) Corn Cakes topped with Gluten Free Buttermilk Fried Chicken then Drizzled with Honey and Sprinkled with Cayenne Red Pepper. With a side of Maple Syrup and Whipped Butter

Chocolate Chip Corn Cakes (GF) (V) | $12.00

Three (3) Chocolate Chip Corn Cakes Topped with Confectioners Sugar and a side of Maple Syrup

Sides

Fried Southern Hash Browns | $5.00

Sausage Patty (2) | $3.50

Bacon (3) | $5.00

Fruit Cup | $5.00

Corn Cake (1) | $4.00

French Toast (1) | $4.00

Scrambled Egg (1) | $2.00 | (2) $4.00

Meat By The Pound

Includes Choice of Sauce, Pickles, and Pickled Onions on the Side

Chopped Brisket  
1 lb $32 | ½ lb $17 | ¼ lb $9.50

Pork
1 lb $18 | ½ lb $10 | ¼ lb $6

Smoked Chicken
1 lb $18 | ½ lb $10 | ¼ lb $6

Smoked Sausage
1 lb $18 | Single Link $6

Smoked Baby Back Ribs
Full $30 | HALF $18 | Single $3.50

Book The Loft For Your Next Event

Enjoy your next food experience in our beautiful, private upstairs loft with an Instagram-worthy lounge that’s surrounded by our custom 18ft walnut table and surround sound. Seating up to 20 people, this is a perfect option for any event, celebration, or corporate outing.

Chef Events

Sign up for our monthly events like our Chef’s Round Table.

Fill out our contact form below and check “Keep Me Updated” and we’ll let you know when our next event is happening.

Executive Chef

Award-winning and national BBQ competitor Jordan Poole ends his BBQ hiatus by bringing Ozark-styled BBQ to downtown Rogers. Following in his father’s footsteps, a Kansas City BBQ judge and competitor, smoking meats was the first thing he learned how to cook. After managing operations for corporate chains and small businesses, he decided it was time to return back to his roots and offer a new concept to this foodie community. That concept includes challenging the stereotypes of restaurant culture and bringing positivity to an industry that already brings many people together. Your support adds fulfillment to our lives and we appreciate you more than you can imagine.

Impact Investors

Vincent and Carla Tate were introduced to Jordan Poole and his vision for OZ Smokehouse in August 2022. Leaving such an impression, Vincent and Carla provided the financial investment and support to make Jordan’s dream a reality.

Main Dining Room

OZ’s main dining area theme is the historic timber industry of the Ozarks. Vincent’s dad, Paul, dropped out of school in the 3rd grade to work in the logging industry, as did all of Paul’s brothers who helped support the family of sixteen!  Some of the Tate brothers worked in the timber industry their entire lives.

From the late 1800s until the mid-1900s, timber was big business in the Ozark mountains. There was a demand for the ancient Oaks, Cedars, Hickory, and Walnut for settler’s homes; rail ties for the growing railroad industry; timbers used to prop up the roofs of coal mines; wagon bows used to hold up the covering on “covered wagons”; and staves to make barrels which were used for storing and shipping alcohol and other products.  The Ozarks were rich with virgin forests to meet this demand.

OZ Smokehouse pays homage to the men and women that worked in the historic timber industry of the Ozarks through its décor and having each woodwork made of local Walnut.

Community

Northwest Arkansas can be described as one word- community. The focus on local growth and the vibrant food scene is what we wanted to support and add to the ecosystem with our Ozark branded BBQ that gives quality options for the entire community. Fine-smoked meats with a gluten-free approach that doesn’t neglect our vegetarian community. Whether it’s pairing the smoked meats with our house-made cocktails or a glass from a local brewery, we’re proud to share our passionate brand of BBQ with this growing community.